Brad Beavers from The Country Vintner will be hosting tonight. We are still selecting the wines. Stay tuned for more information.
Fettucine Alfredo di Roma with a recipe and history learned from the master himself!
Tranche of Scottish Salmon with a Soy Sake Glaze, Shitake Mushrooms and a Leek Confit
Maple Glazed Pork Medallions with a Cranberry Port Conserve, Orange Whipped North Carolina Sweet Potatoes, and Garlic Braised Baby Kale
Triple Chocolate Mousse Cake with White, Dark and Milk Chocolate, Fresh Wine Macerated Berries